A 55 cm X 42 cm green tourism brochure folded in four about the Saskatchewan Fish Culture Station at Fort Qu'Appelle by the Department of Tourism and Renewable Resources with statistics about the station and a description about the process used to produce the walleye, northern pike and whitefish fingerlings.

A small (11 cm X 14 cm) 24-page green booklet containing historical information abut Fort Qu'Appelle and Lebret,, based on published histories.