- RG2024-2006-086-081
- Pièce
- 1989
Fait partie de Educational Media Access and Production (EMAP) fonds
College of Agriculture construction.
Fait partie de Educational Media Access and Production (EMAP) fonds
College of Agriculture construction.
Fait partie de Educational Media Access and Production (EMAP) fonds
College of Agriculture - view of south side with greenhouses in foreground.
Fait partie de Educational Media Access and Production (EMAP) fonds
College of Agriculture - view of north side of building (Summer).
Fait partie de Educational Media Access and Production (EMAP) fonds
College of Agriculture - view of south side of building with Kirk Hall, greenhouses and parking lot in foreground.
Fait partie de Educational Media Access and Production (EMAP) fonds
Students in Agriculture computer lab with instructor John Peters.
Fait partie de Educational Media Access and Production (EMAP) fonds
Students in Agriculture computer lab.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students in livestock pen with sheep.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students in livestock pen with sheep.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students with calf in livestock pen.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students with cattle in livestock pen.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture Students' Association non-curricular activities - students' prank in Agro lounge.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students in Agro student lounge.
Fait partie de Educational Media Access and Production (EMAP) fonds
Agriculture students with cow in livestock pen.
Fait partie de Educational Media Access and Production (EMAP) fonds
Animal Science Building - Exterior
[Applied Microbiology and Food Science Laboratory]
Fait partie de Educational Media Access and Production (EMAP) fonds
Applied Microbiology and Food Science Laboratory.