MemorySask

Prince of Wales (Edward VIII) meeting with Fort San Veterans

FS-001-a-0015
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) meeting with Fort San Veterans.

Saskatchewan Anti-Tuberculosis League

Prince of Wales (Edward VIII) meeting Fort San World War 1 Veterans

FS-001-a-0012
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) meeting Fort San World War 1 Veterans.

Saskatchewan Anti-Tuberculosis League

Prince of Wales (Edward VIII) with Fort San Staff

FS-002-a-0004
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) with Fort San Staff. Dr. Boughton can be seen front row centre (White shirt and tie).

Saskatchewan Anti-Tuberculosis League

Prince of Wales (Edward VIII) meeting with A.B. Cook 2

FS-001-a-0014
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) meeting with Mr. A.B. Cook of the Saskatchewan Anti-Tuberculosis League. Dr. Boughton can be seen in the background.

Saskatchewan Anti-Tuberculosis League

Prince of Wales (Edward VIII) meeting with A.B. Cook 1

FS-001-a-0013
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) meeting with Mr. A.B. Cook of the Saskatchewan Anti-Tuberculosis League.

Saskatchewan Anti-Tuberculosis League

Duck Hunt with Prince of Wales (Edward VIII)

FS-001-a-0019
Item
1919

Part of Fort San fonds

Image of the Prince of Wales (Edward VIII) on a duck hunt at Fort San. Captioned "Prince of Wales and Jack Leader with mountie hat at Leaders point after the hunt in 1919.

Saskatchewan Anti-Tuberculosis League

Hillside View 3

FS-004-0028
Item
1918

Part of Fort San fonds

Postcard showing hillside view of Fort San.

Saskatchewan Anti-Tuberculosis League

Saskatchewan Fish Culture Station

IHM.2020.0309
Item
1976

Part of Town Collection

A 55 cm X 42 cm green tourism brochure folded in four about the Saskatchewan Fish Culture Station at Fort Qu'Appelle by the Department of Tourism and Renewable Resources with statistics about the station and a description about the process used to produce the walleye, northern pike and whitefish fingerlings.

Department of Tourism and Renewable Resources