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Archival description
With digital objects
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Agnes (Frejd) Richards fonds

  • MJ-121
  • Fonds
  • 1909-1929

The Agnes (Frejd) Richards fonds consists of 34 cm of textual records. This includes 16 textbooks brought from Ontario to assist Mrs. Richards in her classroom. The textbooks cover a variety of subjects, such as poetry, composition, history, nature study, and arithmetic.

Richards, Agnes (Frejd)

Agnes McKay

A woman in a wedding dress, holding a bouquet, standing in front of a building
Written on the back in pencil: "Agnes McKay"
Stamped on the back in black ink: "B32"
Printed on the back in a pattern: "Kodak Velox Paper"

Agnes Rose

A woman, identified as Agnes Rose, is seen wearing gloves and a hat with a handbag under her left arm; she is standing on a sidewalk in front of a cement ledge, hedges, trees and a building.

Agnes Rose

A woman wearing gloves and a hat with a handbag under her left arm; standing on a sidewalk in front of a cement ledge, hedges, trees and a building
Written in blue ink on the back is "Agnes Rose"
Stamped on the back in black ink is "17"

Agnes Rose

A woman, identified as Agnes Rose, is seen wearing gloves and holding a hat and handbag; she is standing on a sidewalk in front of a cement ledge, hedges, trees and a building.

Agricultural Education - Short Course - Group Photo

Posed winter image of participants of an agricultural short course standing in front of Engineering Building; Alexander R. Greig, professor of Mechanical Engineering, at extreme right.

Bio/Historical Note: Walter C. Murray, University President, saw that the College of Agriculture would keep the university close to the life of the people. Between 1909-1912, before they had teaching space, the agriculture faculty developed the agriculture farm and traveled doing extension work, most significantly, with the Better Farming Train. The Saskatchewan Minister of Agriculture, W.R. Motherwell, supported extension work with tax revenue funds. In October 1912, the first agriculture class was taught. Both a 3-year associate course and a degree course were available. In 1937 the associate program became the School of Agriculture. The school responded to local farming problems by teaching and research and with new departments directed to these areas.

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